Cattle, members of the genus Bos, are ruminant mammals extensively bred and domesticated by humans across the globe for their meat, milk, and hides, as well as for labor in agriculture. The term “cattle” often broadly encompasses various breeds of domesticated bovines which exhibit significant physiological and behavioral diversity due to thousands of years of selective breeding. This selective breeding aims to enhance specific characteristics such as milk production, meat quality, or work suitability, thus leading to the development of specialized breeds like Holstein and Angus. Besides their agricultural utility, cattle have played a critical role in shaping economic structures and cultural identities. In many societies, they are often deeply intertwined with traditions, rituals, and are sometimes regarded as symbols of wealth and status.